1: Thanks to all who posted on dessert. Geah, I never knew blood pudding was a dessert. I thought it was like Yorkshire pudding, which you eat with gravy. I guess it is also served with jam, though. And I never would have guessed it had ties to Easter, as I thought that was more of an autumn food, made shortly after hog butchering. But I don't ( Read more... )

In the midst of a marathon kitchen cleaning this morning, I had to refill the 409 spray bottle.

So what song comes on as I'm doing it?

Yup.

Which of course meant I had "giddy up, giddy up, 409" in my head ALL DAMN DAY.

Last week I managed to ( Read more... )